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Choc Protein Mousse


Enter week 6!

Just like that, nearly on the home stretch of this 8 week journey.

I have to admit that the past couple of weeks have felt a little monotonous, so I'm trying this week to introduce some new things to keep it interesting.

It is really important to use silken tofu, not firm. You'll see why as soon as you open the packet.

Perfect to have on it's own, or as a dollop on muesli, like my hemp freedom bowl here, or with coconut yoghurt and fresh fruit, or even with some shavings of dark chocolate as an evening clean treat.

Ingredients - enough for 3 serves

1 block organic silken tofu

2 TBS choc plant protein powder, I use Go Good

1 TBS cacao powder

50 mls plant milk

1 TBS melted coconut oil

Method...

Place all the ingredients into the blender and whiz until silky smooth. 

Transfer to an air-tight container and leave to set in the fridge overnight.

For the video, check out my YouTube channel...


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