rebellious wellness

Creamy Vegan Sage Potato Pasta

This is Winter comfort food at its finest.

If you are short on time, you can easily just make the sauce and use it as a regular pasta stir through.

The recipe serves 2, and takes around 30 minutes to make.

You can also watch the video for the recipe here on my IGTV channel.


1 cup raw cashews, soaked for at least 2 hours, drained and rinsed

2 tsp nutritional yeast

1 tsp dried sage leaves

1/2 tsp crushed garlic

Juice of 1 lemon

1/2 cup filtered water

Salt and pepper to taste

1 TBS olive oil

4 potatoes, peeled and either spiralised or julienne grated

Fresh parsely to garnish


Place the cashews, yeast, sage, garlic, lemon juice, water, olive oil, and salt in a high powered blender and gradually turn to high until silky smooth.

Boil the potato pasta for around 4 minutes, and then lightly pan-fry. 

Transfer to a bowl and stir through the sauce. Garnish with fresh parsley and cracked black pepper.


Sarah x

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