Mexican Chopped "Chicken" Salad


Nearly at the end of week 4!

I had my half-way body analysis scan this morning before the Saturday Hollywood (wasn't actually planning to but intrigue got the better of me!).

I will share the results tomorrow in my YouTube vlog, which I'm super pleased with!

Anyway, back to this dish of flavour. It doesn't get much easier or faster...

Recipe for 1...

2 cups chopped salad ingredients - I used a combination of carrot, purple cabbage, sprouts, spring onion, cherry tomatoes, red onion and around 1/4 diced avocado

3 large pieces of Sunfed Chicken Free Chicken, you could also use cubed tofu, or even TVP would work well

2 TBS salsa, I used Tio Pablo

Hemp hearts for garnish

Method...

Prepare the chopped salad and set aside. Heat a little coconut oil in a pan and cook off the sunfed, or substitute, until golden.

Stir through the salsa and serve! How easy is that?!

Enjoy your weekend. S x


Leave a comment


Please note, comments must be approved before they are published