The Sarah Tanner Blog — spag bol RSS

Mushroom + Courgette Spag Bol

Day 6! Early morning Hollywood F45 session today, and still thinking about how delicious this was last night for dinner. Spag bol use to be my staple as a kid growing up. It was my fave. The telling thing was, that I actually couldn't stand the smell of the raw mince cooking, I wouldn't be in the kitchen until mum had added the dolmio sauce. Anyway, memories are still sweet of mum stirring the pot with love for at least an hour as it simmered away! This is as clean and lean as a spag can get...cos there ain't no spag! I have a benriner japanese spiraliser, and it's next level. It makes the most perfect noodles out of veges,...

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