10 minute Satay Tofu
This week is going way faster than last week. I can't believe it's Friday already! So for lunch today I wanted no fuss, and of course, as tasty and fast as possible. I grabbed a bag of cauliflower rice at the supermarket (basically just cauliflower that's been blitzed to a rice texture in a food processor), and I thought I'd give this dish a whirl...whilst timing myself! I realise that most people doing the F45 8 week challenge will be in an office job, or have a work destination that they need to be at each day. So not everybody has the luxury of working from home and whipping things up. This could literally be done in the morning, or the night...