The Sarah Tanner Blog — vegan dessert RSS

Vanilla Protein Choc Chunk Ice-Cream

Does there need to be any further intro than the heading? Maybe a little about how fast, easy and crazy delicious it is!!! To watch the video for this delight, click here. No ice-cream maker required, a blender and a freezer is all you will need...and a touch of patience while it freezes. Who knew ice-cream could be full of nutrients too?! May as well get those goodies in at every opportunity. Probiotics, essential fats, plant protein and of course, the dreamy endorphin rush of a treat. Recipe 1 1/2 cups raw cashews, soaked for at least 2 hours, drained and rinsed, I use and recommend Ceres Organics 1 tub or 350gms coconut yoghurt, I like either the Cathedral Cove...

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