Week 5 and I've kicked it off with these babies!
Sugar free, dairy free, wheat, gluten, and nut free!
If you loved Bounty bars as a kid (or adult), these will not only satisfy the craving, but deliver a delectable punch of plant protein and goodness.
Ingredients - makes 12 large bombs
2 cups desiccated coconut, plus a little extra to sprinkle on the choc top
1/4 cup coconut butter, I've used Ceres Organics
100 mls coconut cream
2 TBS vanilla plant protein powder, I used Go Good plant protein
2 tsp coconut oil
1/2 tsp vanilla powder
3 TBS melted, vegan, sugar free chocolate to dip
Combine all the ingredients in a bowl, apart from the melted chocolate. Massage into a dough that holds together.
Shape into balls, place in the freezer to set for 20 minutes. Dip in the melted chocolate, sprinkle a little extra coconut and store in the fridge.